Upcoming Events



To bridge the gap until we can all come together in person again, we are excited to announce our first series of virtual events of the year.


Danielle Joseph and Kerry Cebul, co-heads of our NYC chapter, will be hosting a series of virtual meetings to enable our community to continue to convene. 

Each session will start at 5:45pm ET and allow everyone to enter into small discussion rooms to mingle before a 30-40 minute moderated conversation at 6pm, followed by 20 minutes of Q&A.

March 18 - 5:45 pm ET
Topic: Evolution of Plant-Based Alternatives
Jake Kneller, Sweet Nothings 

May 19 - 5:45 pm ET
Topic: Environmental Intersectionality. Food and Equity. 
Lisbeth Shepherd, Green City Force 

Hold the Dates:

July 21 - 5:45 pm ET
Topic: How do you create systemic change in the food industry?  
September 29 - 5:45 pm ET
Topic: Data science in food & ag  

December 1 - 5:45 pm ET
Topic: How to Build a Regenerative Farm

Virtual Event Series Hosted by NYC Chapter

Register here

Past Events



March 17th 2020


Climate AI Office (Soma Central)

353 Sacramento St, Floor 18, San Francisco, California 94111, US

Stanford Alumni in Food & Ag 2020 SF Mixer



October 25th 2019


O'Donohue Family Stanford Educational Farm

175 Electioneer Road, Stanford CA 94305

Stanford Alumni in Food & Ag Second Annual Homecoming Event

First Stanford Alumni in Food & Ag NYC Event

October 22nd 2019


Stanford in NYC

915 Broadway, Floor 18, NY 10010



Stanford Alumni in Food & Ag SF Mixer

March 20th 2019


Afresh Technologies Office

300 Brannan St. San Francisco CA, 94107



Stanford Alumni in Food & Ag Kick off

On Friday, 26 October 2018, Stanford Alumni in Food & Ag held its first official event. All of us on the leadership team were truly amazed by the turnout. We counted around 70 people - just two months after launching this community.


We want to again thank:

  • Laura and Kevin O’Donohue for their support in organizing this event,

  • Patrick Archie and Jessica Gonzales for hosting us on the farm

  • And Jorge Heraud for being our very first event keynote speaker.