To bridge the gap until we can all come together in person again, we are excited to announce our first series of virtual events of the year.
Danielle Joseph and Kerry Cebul, co-heads of our NYC chapter, will be hosting a series of virtual meetings to enable our community to continue to convene.
Each session will start at 5:45pm ET and allow everyone to enter into small discussion rooms to mingle before a 30-40 minute moderated conversation at 6pm, followed by 20 minutes of Q&A.
March 18 - 5:45 pm ET
Topic: Evolution of Plant-Based Alternatives
Jake Kneller, Sweet Nothings
May 19 - 5:45 pm ET
Topic: Environmental Intersectionality. Food and Equity.
Lisbeth Shepherd, Green City Force
Hold the Dates:
July 21 - 5:45 pm ET
Topic: How do you create systemic change in the food industry?
September 29 - 5:45 pm ET
Topic: Data science in food & ag
December 1 - 5:45 pm ET
Topic: How to Build a Regenerative Farm
Virtual Event Series Hosted by NYC Chapter
March 17th 2020
Climate AI Office (Soma Central)
353 Sacramento St, Floor 18, San Francisco, California 94111, US
Stanford Alumni in Food & Ag 2020 SF Mixer
October 25th 2019
O'Donohue Family Stanford Educational Farm
175 Electioneer Road, Stanford CA 94305
Stanford Alumni in Food & Ag Second Annual Homecoming Event
First Stanford Alumni in Food & Ag NYC Event
October 22nd 2019
Stanford in NYC
915 Broadway, Floor 18, NY 10010
Stanford Alumni in Food & Ag SF Mixer
March 20th 2019
Afresh Technologies Office
300 Brannan St. San Francisco CA, 94107
Stanford Alumni in Food & Ag Kick off
On Friday, 26 October 2018, Stanford Alumni in Food & Ag held its first official event. All of us on the leadership team were truly amazed by the turnout. We counted around 70 people - just two months after launching this community.
We want to again thank:
Laura and Kevin O’Donohue for their support in organizing this event,
Patrick Archie and Jessica Gonzales for hosting us on the farm
And Jorge Heraud for being our very first event keynote speaker.